Seafood - fried squid and clams, clam chowder in a sourdough bread bowl, squid salad. Talk about not being able to move! We were so full after eating this selection from an outdoor food stand along Pier 39. For less than $20, we got much more food than makes any sense.
|Making sourdough bread at Boudin Bakery|
As you can see, we had a delicious time in San Francisco. But I've heard that there were a few places and dishes we missed - including SushiRitos (think sushi the size of burritos), so we'll have to return eventually.